Possibly the best way to cook hotdogs!
What you’ll need:
- 1 Tbs butter
- Flame or Electricity
First, put your hotdogs in a pan and fill with water until the water is 1/2 way up the hotdog.
I like to use Nathan’s. I read a review saying they are the best and I think they may be right. I really don’t like a thick skin on my hotdog so these are great.
Simmer hotdogs until all the water evaporates. Move the pan around a few times to roll the dogs so they cook evenly. You should see small boil bubbles around the hotdogs.
Cover the pan with a splash cover (I think that’s what it’s called). Place the buns on top to steam (Optional).
Once the water is gone, set buns aside. Add butter to the pan. Roll dogs around in the butter to coat.
Cook until the desired doneness.
Put dogs in buns, add toppings and serve. I just like ketchup and mustard on mine.