Shrimp, Mango and Cucumber Salad with Dill

• 3 tablespoons distilled white vinegar

• 3 tablespoons Monkfruit sweetener or honey

• 6 tablespoons Dijon mustard

• 6 tablespoons mayonnaise

• 4 large pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups)

• 2 large mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups)

• 1 pound cooked medium shrimp

• 3 tablespoons chopped fresh dill

Hot pepper sauce

1. Salt and Pepper to tastMix vinegar and sugar in small bowl until sugar dissolves. Whisk in mustard and mayonnaise. Cover and chill.

2. Combine cucumbers, mango, shrimp, and dill in large bowl. Pour dressing over; toss to coat. Season with salt and hot pepper sauce.