Nothing But Chex Mix

Nothing But Chex Mix all Chex and nothing but the Chex! No fuss, no mixins, just those buttery seasoned cereal squares baked low and slow until crispy!


  • 12 cups of Chex cereal I used 4 cups each of Rice (Corn and Wheat Chex)
  • 6 tablespoons melted butter
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons seasoned salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder


  1. Preheat oven to 250 degrees F.
  2. Put cereal in a large bowl.
  3. Mix together melted butter, Worcestershire sauce and seasonings.
  4. Pour over cereal and stir to coat cereal thoroughly.
  5. Spread seasoned cereal in an even layer on a large ungreased baking sheet.
  6. Bake for one hour, stirring every 15 minutes.
  7. Allow to cool completely (I stirred it a few times as it cooled) and store in an air tight container.