Simple math
Delicious + super delicious = sensationally delicious.
Mars Bar + maltesers = irresistible dessert. Try for yourself.
- 5 Mars Bars
- 140g bag of dark chocolate Maltesers
- 125 g of butter
- 11/2 tablespoons of golden syrup
- 4 cups rice bubbles
- 400g chocolate
Chop four of the Mars Bars into small pieces and add to butter and golden syrup in a saucepan and melt.
Chop finely the remaining Mars Bar and add to rice bubbles. Mix the rice bubbles and melted Mars Bars together then press in a 18x28cm slice pan.
Scatter chopped Maltesers over the rice bubble mix.
Melt the chocolate and coat the top of the Maltesers.
Refrigerate for 4 hours. Dig in!