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2 cups almond flour
1 cup sugar
¼ cup flour
4 oz. butter
½ tsp Salt
1 Orange zest
Cream sugar and butter with stand mixer for 2 minutes with paddle attachment, add the almond flour for 1 minute slowly then add the eggs and beat for 2 minutes, add flour slowly until incorporated then add orange zest to finish then cool
2 Apples cut into eighths
2 Tbsp. Butter
1/2 cup Brown sugar
1 Cinnamon stick
Brown butter in a pan then add the apples and cook until staring to brown then add the brown sugar and let melt tossing with the apples to coat. Then zest cinnamon stick 10-12 times or until desired amount of cinnamon. Toss all together and let cook for 2-3 minutes on med heat. I love the apples to be cooked thru but will have some texture to them. After cooked then let cool
To assemble :
Puff pastry 1 ea about 10×3 inches
2 Tbsp. Frangipane
Egg 1 ea for egg wash
Lay out puff pastry then dock with a fork all over the dough to keep from rising. Put 2 tbl frangipane down and spread leaving 2 inches on both sides of the frangipane. Line up the apples in a row down the center. Crimp sides all around then egg wash cook at 350 degrees for 20-25 minutes or until pastry is cooked and sides are golden brown. Top with caramel or your favorite ice cream or whipped cream.
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