The easiest way to make crispy-on-the-outside, tender on the inside chicken wings is in an air fryer! These wings are delicious with your favorite sauce – we coat ours in Frank’s Red Hot Buffalo Sauce mixed with a little unsalted butter :)
I use a 5.8qt Cosori Air Fryer, but any air fryer will work!
What you’ll need:
- 2lbs chicken wingettes (we use Perdue)
- Salt and pepper
- Your favorite sauce for coating
How to:
- Preheat air fryer for 5 mins (at 380°F)
- Pat dry chicken wingettes and lay in a single layer in preheated fryer basket
- Close fryer and hit “chicken” function (or cook at 380°F) for 40 minutes
- At the 20 minute mark, pause fryer and turn wings. Close and continue cooking
- Remove from fryer and coat with your favorite sauce
(After 20 mins ☝️)
(After 40 mins ☝️)
Tips:
- When making a large batch, place cooked wings on a sheet pan and keep in a warm oven until ready to coat